The season is coming to an end and although the clock change as made the evenings lighter and the mornings are getting warmer making the trek down to the toastie bar much easier. The walk is now pleasant and the freezing morning temperatures of January are now a distant memory. The toastie days are great fun; there is something special about creating food, watching people enjoy your product – it warms the soul. The delight of the Easter holidays are the numbers of people queueing for a toastie. It’s incredibly satisfying to think hundreds of people have decided to queue for your offering, ignoring all of the alternative eateries to dine with me. am going to miss the toastie bar once the season ends, it’s been an emotional experience full of highs and lows, friendship and drama but most importantly it helped me get back on my feet again.
I am going to miss the toastie bar when the season ends, it’s been an emotional experience full of highs and lows, friendship and drama, but most importantly it helped me get back on my feet again.
From Company Director to Ski-bum 